Deep-fried chicken (deep-fried carrots) | Recipe transcription from Kuma no Genkai Shokudo
Kuma's limit cafeteria Time required : 25minutes
#Vegetable dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Homemade seasoning
#Easy
#作り置き
Green onion miso vegetable stick ｜ Afuro's Kitchen's recipe transcription
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- 1,824.3万回
- Number of Videos
- 316本
Ingredients
- Green onion (blue part) : For 2 bottles
- 味噌 : 50g
- みりん : 大さじ2
- 酒 : 大さじ1
- 砂糖 : 大さじ1
- 醤油 : 小さじ1
- ごま油 : 少々
- 野菜スティック : お好みで
Time required
20minutes
Procedure
-
1)
Cut long onions
02:54
Cut the blue part of the green onion into small pieces.
-
2)
Make a seasoning
03:06
Put miso, soy sauce, sake, mirin and sugar in a bowl and mix well.
-
3)
Fry the green onions
03:30
Heat sesame oil in a frying pan, add green onions and fry on medium heat for 2 minutes.
-
4)
煮詰める
03:45
合わせ調味料を回し入れて、弱火で2〜3分煮詰める。
-
5)
仕上げる
03:58
お好みの野菜スティックをお皿に盛り付ける。ネギ味噌をお皿に盛り付けたら完成。
Point
・ Fry the green onions until the water is removed.
・ Prepare your favorite vegetable sticks.
・ Carrots, cucumbers, and radish vegetable sticks are used in the video.
・ If you want to keep it, put it in a storage container and eat it in the refrigerator for about a week.
・ You can put it on a cold tofu or use it as a rice ball.
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