浅漬け（長芋ときゅうりの浅漬け）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 25minutes
焼きいも｜秘密の料理術【料理教室のBonちゃん】娘に伝えたいレシピ集さんのレシピ書き起こし
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Ingredients
- さつまいも : 200g×2
- （A）水 : 800ml
- 塩 : 小さじ1強
- (B) Water : 1/4 cup
Time required
40minutes
Procedure
-
1)
Soak sweet potatoes
00:53
Wash the sweet potatoes.
Put the water and salt of (A) in a container and mix to dissolve.
Add sweet potatoes and leave for half a day. -
2)
Wrap in aluminum foil
01:21
Drain the sweet potatoes that have been left for half a day and wrap them in aluminum foil.
-
3)
Bake sweet potatoes
01:40
Arrange the sweet potatoes in a frying pan, add the water from (B), and heat.
When it boils, cover it and heat it over low heat for about 15 minutes.
If the water runs low on the way, add it. -
4)
仕上げる
02:15
15分経ったら蓋を開け、上下を返して（B）の水を足す。
再度蓋をし、弱火で15分程加熱をしたら蓋を開ける。
竹串が簡単に刺さる固さになっていれば完成。
Point
・ It is recommended to cook with multiple types so that you can compare and eat.
・ If it is a little hard after heating for 30 minutes, add another 10 minutes to heat it.
・ If you do not have time, you can soak in salt water for 1 hour.
・ When the water is low, add it each time so that the sweet potatoes do not burn.
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