Coffee Jelly (Black Coffee Jelly) | Recipe transcription by syun cooking
syun cooking Time required : 20minutes
#Tofu dish
#Appetizers
#Side dishes
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Tuna and tofu soy sauce senbei-yaki | Afuro's Kitchen's recipe transcription
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Ingredients
- Cotton tofu : 150g
- ツナ缶 : 1缶
- 青ネギ : 小さじ2
- 醤油 : 小さじ1
- 片栗粉 : 大さじ1
- ごま油 : 適量
Time required
30minutes
Procedure
-
1)
Heat the cotton tofu
02:37
Cut the cotton tofu in half and wrap it in chitin paper. Heat in a 600W microwave for 3 minutes.
-
2)
Mix the ingredients
02:58
Put cotton tofu, canned tuna, green onions, soy sauce, and potato starch in a bowl and mix the whole.
-
3)
Bake the ingredients
03:55
Add sesame oil to a frying pan to warm it, then drop the ingredients into bite-sized pieces with a spoon and bake on high heat.
-
4)
仕上げる
03:52
両面焼き色がついたらお皿に盛り付けて完成。
Point
・ If you are concerned about the water content of the cotton tofu, heat it in the microwave and then put a weight on it and leave it for about 15 minutes to drain the water.
・ If you are concerned about tuna oil, remove it.
・ Adjust the size of the ingredients to your liking.
・ It is recommended to heat over high heat to make it crunchy.
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