炒め物（新玉ねぎと油揚げの照り焼きマヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 7minutes
#Egg dish
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#Over 10,000 views
#Suitable for lunch
#作り置き
きんぴらごぼうの卵焼き｜ちびかばクッキング Chibikaba Cookingさんのレシピ書き起こし
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Ingredients
- Kinpira burdock : Appropriate amount
- 卵 : 4個
- 水 : 大さじ3
- 塩 : ひとつまみ
- 砂糖 : 大さじ3
- 片栗粉 : 大さじ1
- 油 : 適量
Time required
40minutes
Procedure
-
1)
Make egg juice
08:35
Put water, salt, sugar, potato starch, kinpira burdock and eggs in a bowl and mix.
-
2)
Bake the egg liquid
09:25
Heat the frying pan over medium heat and grind it with oil, then add 1/3 of the egg liquid and heat. When the bottom hardens, roll it from the end.
-
3)
Finish
09:49
Pour in the remaining egg liquid and when the bottom is browned, roll it from the end. Turn off the heat and heat for 30 seconds with residual heat to complete.
Point
・ You can use commercially available kinpira burdock or your favorite kinpira burdock.
・ It is better to cut the omelet into a size that is easy to eat after removing the heat.
・ If you want to keep it, put it in a storage container and eat it in the refrigerator for 3 days and in the freezer for 1 month.
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