和え物（きゅうりの梅肉わさび和え）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 5minutes
Name Mushroom Tofu ｜ Chibikaba Cooking's recipe transcription
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Ingredients
- Mushroom : 1瓶
- 絹ごし豆腐 : 2丁
- 鶏ひき肉 : 100g
- めんつゆ : 大さじ2
- 油 : 適量
- ネギ : お好みで
Time required
10minutes
Procedure
-
1)
Fry minced chicken
04:46
Put oil and minced chicken in a frying pan and fry over medium heat.
-
2)
Add ingredients
05:11
Add mentsuyu and silken tofu and fry over medium heat to break.
-
3)
Finish
05:56
Add the licked mushrooms, mix the whole, and serve in a bowl. Completed by sprinkling green onions.
Point
・ If you want to keep it, put it in a storage container and eat it in the refrigerator for about 3 days.
・ Taste and add mentsuyu and soy sauce until the desired strength is achieved.
・ Heat the minced chicken until it becomes whitish.
・ Fry the silken tofu while breaking it into the desired size.
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