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25minutes
Put eggs, sugar, mirin, white sauce and salt in a bowl and mix.
Add water and mix further until the whole is smooth.
Put egg liquid in a container. Arrange the containers in a frying pan and add water. Cover and steam over medium heat for 3 minutes.
水が沸騰してきたら弱火にして、15分さらに蒸し焼きする。中まで火が通ったら完成。
・ If you like sweetness, adjust the amount of sugar to your liking.
・ Use a whisk when mixing eggs.
・ Mix the egg liquid until it becomes smooth.
・ Since the time for burning varies depending on the thickness of the frying pan and container used, adjust the heating time while watching the situation and steam.
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![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
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