丼（ナスの蒲焼き丼）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 20minutes
#Japanese food
#Egg dish
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
Egg tofu ｜ Chibikaba Cooking's recipe transcription
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Ingredients
- egg : Four
- 砂糖 : 小さじ2
- みりん : 小さじ2
- 塩 : ひとつまみ
- 水 : 400cc
- 白だし : 大さじ2
Time required
25minutes
Procedure
-
1)
Make egg juice
09:54
Put eggs, sugar, mirin, white sauce and salt in a bowl and mix.
-
2)
Add water
11:24
Add water and mix further until the whole is smooth.
-
3)
Steam
12:26
Put egg liquid in a container. Arrange the containers in a frying pan and add water. Cover and steam over medium heat for 3 minutes.
-
4)
仕上げる
13:23
水が沸騰してきたら弱火にして、15分さらに蒸し焼きする。中まで火が通ったら完成。
Point
・ If you like sweetness, adjust the amount of sugar to your liking.
・ Use a whisk when mixing eggs.
・ Mix the egg liquid until it becomes smooth.
・ Since the time for burning varies depending on the thickness of the frying pan and container used, adjust the heating time while watching the situation and steam.
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