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40minutes
Put (A) in a small pan and heat it.
Heat while turning the pot, and warm until just before boiling.
Pour 1 into tapioca starch and mix quickly.
When the heat has cooled, knead it by hand, add half of the beaten egg and mix.
Add the remaining beaten egg and cheese and knead until the cheese is evenly mixed.
手に薄く油を塗り、生地を大さじ1杯程救って丸める。
オーブンシートを敷いた天板に、並べる。
170℃のオーブンで20分程焼き、粗熱を冷ましたら完成。
・ Edam cheese can be used as a substitute for Parmesan cheese.
・ When using an American-made oven, bake at 340F for about 20 minutes.
・ Using tapioca starch makes the dough more elastic and does not harden even when cooled.
・ Adjust the amount of Parmesan cheese to your liking.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
apron Time required : 8minutes
Cooking expert Ryuji's buzz recipe Time required : 25minutes
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