cook kafemaru Time required : 35minutes
Pondequejo | Cooking with Dog's recipe transcription
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Ingredients
- タピオカスターチ : 100g
- 溶き卵 : 1/2個
- パルメザンチーズ : 30g
- (A) Water : 50ml
- (A)牛乳 : 50ml
- (A)オリーブオイル : 大さじ1と1/2
Time required
40minutes
Procedure
-
1)
Heat the material
00:44
Put (A) in a small pan and heat it.
Heat while turning the pot, and warm until just before boiling. -
2)
Make dough
01:15
Pour 1 into tapioca starch and mix quickly.
-
3)
Knead the dough
01:35
When the heat has cooled, knead it by hand, add half of the beaten egg and mix.
Add the remaining beaten egg and cheese and knead until the cheese is evenly mixed. -
4)
生地を丸める
02:27
手に薄く油を塗り、生地を大さじ1杯程救って丸める。
オーブンシートを敷いた天板に、並べる。 -
5)
仕上げる
02:52
170℃のオーブンで20分程焼き、粗熱を冷ましたら完成。
Point
・ Edam cheese can be used as a substitute for Parmesan cheese.
・ When using an American-made oven, bake at 340F for about 20 minutes.
・ Using tapioca starch makes the dough more elastic and does not harden even when cooled.
・ Adjust the amount of Parmesan cheese to your liking.
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