切り干し大根（にんじんと大根の切り干し大根）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 30minutes
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チーズのベーコン包み｜田中みかんちゃんねるさんのレシピ書き起こし
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- 1.6億回
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- 843本
Ingredients
- Camembert cheese : 1 piece
- ベーコン（約20cm） : 4枚
- ブラックペッパー : 適量
- オリーブオイル : 適量
Time required
15minutes
Procedure
-
1)
Wrap the cheese in bacon
02:00
Place the bacon on top of each other and wrap the cheese in the center.
-
2)
Put the frying pan on the fire
02:44
Put a generous amount of olive oil in a frying pan and heat.
-
3)
仕上げる
03:35
オリーブオイルが温まったら1を入れ、両面に焼き色を付ける。
蓋をし、チーズが溶けるまで蒸し焼きにしたら完成。
皿に盛り、ブラックペッパーをかける。
Point
・ Use Camembert cheese that is not cut and is round.
・ Use bacon that is long enough to wrap cheese.
・ Wrap the bacon tightly so that the cheese does not pop out.
・ You can bake it with your favorite oil.
・ You may add your favorite seasoning.
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