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8minutes
Cut the banana into pieces of appropriate size, put them in a heat-resistant container, and heat them in a microwave oven (600w) for about 2 minutes.
Crush it with a fork to make it smooth.
Add potato starch and mix quickly.
Put butter or salad oil in a frying pan, add 3 and flatten and bake on both sides to complete.
・ Easy to make with two simple ingredients, banana and potato starch.
・ A perfect combination of the natural sweetness of banana and the chewy texture of potato starch.
・ Since it can be eaten by hand, it is also recommended as a snack for small children.
-The gentle sweetness of bananas without using sugar.
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