フライパンで簡単完成！チキンが柔らかジューシー！鶏肉のレモンマリネ蒸しの作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
#dessert
#Sweets
#For children
#breakfast
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Banana Mochi ｜ Tenu Kitchen's recipe transcription
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Ingredients
- banana : Two
- potato starch : 3 tbsp
Time required
8minutes
Procedure
-
1)
Tear the banana and heat it in the microwave
00:32
Cut the banana into pieces of appropriate size, put them in a heat-resistant container, and heat them in a microwave oven (600w) for about 2 minutes.
-
2)
Crush and smooth
00:44
Crush it with a fork to make it smooth.
-
3)
Add potato starch and mix
00:52
Add potato starch and mix quickly.
-
4)
Flatten and bake on both sides
01:07
Put butter or salad oil in a frying pan, add 3 and flatten and bake on both sides to complete.
Point
・ Easy to make with two simple ingredients, banana and potato starch.
・ A perfect combination of the natural sweetness of banana and the chewy texture of potato starch.
・ Since it can be eaten by hand, it is also recommended as a snack for small children.
-The gentle sweetness of bananas without using sugar.
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