トリュフ｜coris cookingさんのレシピ書き起こし

Crush the chocolate into small pieces, add butter and melt in a water bath.
Keep warm with hot water around 40 ℃.

Put the cream in a pan and heat it over heat.

After boiling lightly, turn off the heat and add to 1 and mix until glossy.

Add brandy and mix.

Cover the entire mold with plastic wrap and pour in 4.
Cover with plastic wrap and chill overnight in the refrigerator to harden.

When it hardens, remove it from the mold and cut it.
Sprinkle cocoa powder all over and roll the raw chocolate.
Sprinkle the cocoa powder all over again and you're done.