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チョコレートケーキ|うるdietちゃんねるさんのレシピ書き起こし

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Ingredients

  • chocolate : 75g
  • ラカント : 25g
  • 卵 : 1個
  • アーモンドミルク : 50g
  • おからパウダー : 3g

Time required

15minutes

Procedure

  1. 1) Heat the chocolate 01:05

    Finely crush the chocolate into a heat-resistant container.
    Heat in a 600w microwave for 4-5 minutes.

  2. 2) Melt chocolate 01:18

    After heating, melt the chocolate while mixing.

  3. 3) Add lacanto and eggs 01:46

    Add Lacanto and mix.
    Add eggs and mix.

  4. 4) アーモンドミルクを加える 02:25

    アーモンドミルクを電子レンジで1分程温め、加えて混ぜる。

  5. 5) おからパウダーを加える 02:37

    おからパウダーを加え、混ぜ合わせる。

  6. 6) 生地を加熱する 03:08

    平らにならして空気を抜き、600wの電子レンジで2分加熱をする。

  7. 7) 仕上げる 03:21

    加熱をしたら、冷蔵庫で約2時間冷やしたら完成。

Point

・ It is recommended to use high cacao chocolate.
・ If the chocolate does not melt, heat it in the microwave for an additional 30 seconds.
・ Lacanto can be replaced with your favorite sweetener.
・ You can eat the dough warm without cooling it.

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