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20minutes
Finely chop the chocolate and melt it in a water bath.
Add the fresh cream from (A) and mix.
Put sugar and (B) cream in a bowl and whisk.
お好みの量の3をチョコレートに加え、混ぜ合わせる。
型に流し入れ、冷蔵庫で半日冷やす。
ココアパウダーをふったら、完成。
・ Granulated sugar can be used as a substitute for sugar.
・ You can choose the type of chocolate you like.
・ It is advisable to lay a cooking sheet on the mold.
・ The whipped cream may be ready-made.
・ When whipping cream, it is good to whisk it in ice water.
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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 30minutes
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