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20minutes
Crush the black chocolate into small pieces and add the cream.
Cover with plastic wrap and heat in a 600w microwave for one and a half minutes.
Mix and wrap the appropriate amount in plastic wrap one by one.
Tie your mouth and chill in the refrigerator to harden.
Cut the rice cake into 1 cm squares, put them in a bowl, and add milk.
Cover with plastic wrap and heat in a 600w microwave for two and a half minutes.
混ぜて馴染ませ、ミルクチョコレートを砕いて加える。
ラップをかけ、600wの電子レンジで30秒加熱をする。
混ぜ合わせ、ココアパウダーの上に取り出す。
適当な大きさに分け、全体にココアパウダーをまぶす。
Put the chilled and hardened 2 on it and wrap it all up, and you're done.
・ Black chocolate can be replaced with other chocolates of your choice.
・ Chocolate may be melted in a water bath.
・ When heating chocolate, be careful not to burn it.
・ Add fresh cream and milk little by little while watching the situation.
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