Hotel de Mikuni Time required : 20minutes
水信玄餅|ばくばクックさんのレシピ書き起こし
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Ingredients
- Agar : 10g
 - 甘味料 : 40g
 - 水 : 430ml
 - きな粉 : 適量
 
Time required
10minutes
Procedure
- 
                        1)
                        Mix the ingredients
                        
                            00:11
                        
                        
Put agar and sweetener in a pan and mix.
Add water little by little and mix each time. - 
                        2)
                        Heat the material
                        
                            02:09
                        
                        
Heat over medium heat and mix until boiling.
When it boils, reduce the heat to low and heat for 30 seconds until it becomes transparent. - 
                        3)
                        Cool in the refrigerator
                        
                            02:36
                        
                        
Pour it into a mold and chill it in the refrigerator for a day to complete.
Remove from the mold and sprinkle with the flour of your choice. 
Point
                            ・ Agar can be replaced with powdered agar or gelatin.
・ When cooked with agar, it becomes a beautiful transparent color without turbidity.
・ You can use any sweetener you like.
・ If you like, it is also recommended to sprinkle with black honey or matcha.
・ It is recommended to put it in a round mold.
                        
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