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水信玄餅|ばくばクックさんのレシピ書き起こし

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Ingredients

  • Agar : 10g
  • 甘味料 : 40g
  • 水 : 430ml
  • きな粉 : 適量

Time required

10minutes

Procedure

  1. 1) Mix the ingredients 00:11

    Put agar and sweetener in a pan and mix.
    Add water little by little and mix each time.

  2. 2) Heat the material 02:09

    Heat over medium heat and mix until boiling.
    When it boils, reduce the heat to low and heat for 30 seconds until it becomes transparent.

  3. 3) Cool in the refrigerator 02:36

    Pour it into a mold and chill it in the refrigerator for a day to complete.
    Remove from the mold and sprinkle with the flour of your choice.

Point

・ Agar can be replaced with powdered agar or gelatin.
・ When cooked with agar, it becomes a beautiful transparent color without turbidity.
・ You can use any sweetener you like.
・ If you like, it is also recommended to sprinkle with black honey or matcha.
・ It is recommended to put it in a round mold.

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