奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 35minutes
水信玄餅|ばくばクックさんのレシピ書き起こし
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Ingredients
- Agar : 10g
- 甘味料 : 40g
- 水 : 430ml
- きな粉 : 適量
Time required
10minutes
Procedure
-
1)
Mix the ingredients
00:11
Put agar and sweetener in a pan and mix.
Add water little by little and mix each time. -
2)
Heat the material
02:09
Heat over medium heat and mix until boiling.
When it boils, reduce the heat to low and heat for 30 seconds until it becomes transparent. -
3)
Cool in the refrigerator
02:36
Pour it into a mold and chill it in the refrigerator for a day to complete.
Remove from the mold and sprinkle with the flour of your choice.
Point
・ Agar can be replaced with powdered agar or gelatin.
・ When cooked with agar, it becomes a beautiful transparent color without turbidity.
・ You can use any sweetener you like.
・ If you like, it is also recommended to sprinkle with black honey or matcha.
・ It is recommended to put it in a round mold.
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