サラダ（玉ねぎドレッシングのトマトサラダ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
#Bread
#Egg dish
#breakfast
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
#Suitable for lunch
タマゴサンド｜Yao Lam / 日本太太の私房菜 Japanese Home Cookingさんのレシピ書き起こし
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- Number of View
- 2,392.5万回
- Number of Videos
- 146本
Ingredients
- egg : Three
- 食パン : 適量
- （A）マヨネーズ : 大さじ3
- 塩 : 少々
- 胡椒 : 少々
- バター : 20g
- （B）マヨネーズ : 小さじ3
- マスタード : 小さじ1～2
Time required
15minutes
Procedure
-
1)
Make a boiled egg
00:13
Boil water in a pan, add eggs and boil for about 10 minutes.
After boiling, put it in ice water and peel it. -
2)
Mix eggs and mayonnaise
00:25
Put the yolks in a bowl and chop the whites.
Add the mayonnaise from (A) and mix while crushing the yolks.
Add salt and pepper and mix. -
3)
Make the sauce
01:08
Add (B) mayonnaise and mustard to butter and mix.
-
4)
仕上げる
01:23
食パンにソースを塗り、片方の食パンに卵を広げてのせる。
もう片方の食パンで挟み、食べやすい大きさに切ったら完成。
Point
・ Before boiling the eggs, it is recommended to bring them to room temperature.
・ Return the butter to room temperature in advance.
・ You may apply only butter or mayonnaise without making sauce.
・ It is also recommended to add lettuce, tomatoes, cucumbers, ham, etc.
・ If you do not eat immediately, wrap it in plastic wrap.
・ If you like, it is recommended to put a bread roll in between.
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