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おにぎり|MoriKitchenさんのレシピ書きおこし

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Number of Subscribers
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Number of View
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Number of Videos
152本

Ingredients

  • Rice : 3 go (450g)
  • Salt salmon (sweet) : 1切れ
  • ツナ缶(オイルタイプ) : あ
  • マヨネーズ : 25g
  • 醤油 : 小さじ1
  • 塩 : 少々
  • 水 : 少々
  • 焼きのり : 適量

Time required

20minutes

Procedure

  1. 1) Cook rice 00:37

    Sharpen the rice and put it in the inner pot.
    Add less water than the specified amount and cook the rice.

  2. 2) Bake salmon 01:28

    Put the salted salmon in a fish fried dish and bake on low heat.
    When it's cooked, loosen it and put it in a bowl.

  3. 3) Make tuna mayo 02:15

    Add mayonnaise and soy sauce to the tuna and mix.

  4. 4) おにぎりを握る 02:58

    Put water and salt on your hands, put rice on it and hold it.
    Place the ingredients in the center, wrap and squeeze further.
    Wrap the grilled seaweed to your liking and you're done.

Point

・ If you hold it with warm rice, it will be more delicious.
-For salmon, salmon flakes may be used instead of fillets.
・ When gripping a rice ball, make the bottom of the rice ball with one hand and hold it several times while rolling it.
・ Be careful not to squeeze the rice balls too hard.
・ It is also recommended to add black sesame seeds to salmon.
・ It is also recommended to sprinkle white sesame seeds around the rice balls.

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