炒め物（豚こま肉としめじの炒め物）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 15minutes
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ホットチョコレート｜Yao Lam / 日本太太の私房菜 Japanese Home Cookingさんのレシピ書き起こし
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- 146本
Ingredients
- chocolate : 50g
- ココアパウダー : 10g
- 水 : 40ml
- 牛乳 : 300ml
- 砂糖 : 10g
- マシュマロ（お好み） : 適量
Time required
15minutes
Procedure
-
1)
Chop chocolate
00:17
Finely chop the chocolate.
-
2)
Heat the material
00:34
Put cocoa powder and water in a pan and mix.
Add milk and heat over low heat. -
3)
Add chocolate
01:36
After heating until just before boiling, add chocolate.
Turn off the heat and whisk while melting the chocolate. -
4)
仕上げる
01:56
砂糖を加えて混ぜ、カップに注いだら完成。
お好みで、マシュマロをトッピングをする。
Point
・ You can choose the type of chocolate you like.
・ Sugar may not be added if you like.
・ When heating in a pan, be careful not to burn it.
・ Recommended even if you add rum or cinnamon.
・ If you want a richer taste, reduce the amount of milk and add fresh cream.
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