そうめん（納豆塩こうじそうめん）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
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生チョコ｜ケーキ屋 ビルソンローラーズ bilsonrollersさんのレシピ書き起こし
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Ingredients
- Black chocolate : 150g
- ミルクチョコレート : 100g
- クレームドゥーブル : 150g
- グラニュー糖 : 80g
- 無塩バター : 30g
- 塩 : 少々
- ココアパウダー : 適量
Time required
30minutes
Procedure
-
1)
Melt chocolate
00:49
Melt milk chocolate and black chocolate in a water bath.
-
2)
Warm the creme double
01:02
Warm the creme double in a water bath.
-
3)
Make caramel
01:13
Heat the pan and dissolve the granulated sugar in several batches.
When the whole melts and bubbles come out, turn off the heat and add butter.
Add creme double and mix to dissolve. -
4)
乳化させる
03:25
チョコレートにキャラメルを加え、混ぜる。
塩を加え、ツヤが出るまで混ぜる。 -
5)
仕上げる
04:32
型に流し入れ、冷蔵庫で冷やし固める。
適当な大きさに切り分け、ココアパウダーをふったら完成。
Point
・ Chocolate may be cooked with only one type.
・ Cream can be used as a substitute for creme double.
・ Do not dissolve granulated sugar at once.
・ When emulsifying, it is advisable to mix it so that it does not contain air.
・ If you like, it is recommended to sprinkle with powdered sugar.
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