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ティラミス|K's kitchen / ケーズキッチンさんのレシピ書き起こし

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Ingredients

  • Fresh cream : 200ml
  • クリームチーズ : 200g
  • クッキー : 9~12枚
  • 砂糖 : 大さじ2
  • レモン汁 : 大さじ1
  • 水 : 150ml
  • (A)インスタントコーヒー : 小さじ2
  • (B)インスタントコーヒー : 適量
  • ラム酒 : 適量

Time required

30minutes

Procedure

  1. 1) Return the cheese to room temperature 02:00

    Remove the cream cheese from the refrigerator and bring it to room temperature for about 30 minutes.

  2. 2) Melt coffee 02:18

    Heat the water in a 600w microwave for 3 minutes.
    Add coffee (A) to hot water to dissolve it, and add rum.

  3. 3) Whisk cream 02:46

    Put fresh cream, sugar and lemon juice in a bowl and whisk until horns are formed.

  4. 4) クリームチーズを練る 05:33

    クリームチーズを、なめらかになるまで練る。

  5. 5) チーズとクリームを混ぜる 05:49

    クリームチーズを3に加え、混ぜ合わせる。

  6. 6) ティラミスを作る 06:41

    5を容器に敷き、クッキーをコーヒーに浸してのせる。
    (B)のコーヒーをふるい、クリームをのせる。

  7. 7) 仕上げる 07:45

    Repeat the same process, and finally sift the coffee of (B).
    Cool it in the refrigerator for about 2 hours and you're done.

Point

・ Keep the cream in the refrigerator until just before whipping.
・ You do not have to add rum.
・ For instant coffee, use powder instead of granules.
・ Cocoa powder can be used as a substitute for the coffee to be sifted.
・ If you want a light finish, use a low-fat vegetable cream.
・ Be careful because cookies become brittle if they are soaked in coffee too much.

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