Spaghetti (soba spaghetti with mushrooms and young corn) | Recipe transcription from Makanai Challenge!
A challenge to sprinkle! Time required : 20minutes
#dessert
#Mote cuisine
#Complimented rice
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#Over 10,000 views
かぼちゃプリン｜Mochaさんのレシピ書き起こし
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Ingredients
- (A) Cane sugar : 60g
- 水 : 大さじ2
- お湯 : 適量
- （B）かぼちゃ : 400g
- （B）きび糖 : 80g
- （B）生クリーム : 150cc
- （B）卵 : 4個
- （B）牛乳 : 400cc
Time required
90minutes
Procedure
-
1)
Make caramel
04:22
Put (A) cane sugar and water in a frying pan and heat.
After boiling down, add hot water and pour into a mold. -
2)
Prepare pumpkin
04:05
Pumpkin removes seeds and peels.
Cut into appropriate size, steam and heat. -
3)
Make pudding liquid
05:31
Put (B) in half in a mixer and stir in two steps.
-
4)
生地を焼く
06:43
プリン液を型に流し入れ、気泡を抜いて湯煎にかける。
170℃のオーブンで50分焼き、200℃のオーブンで15分焼く。 -
5)
仕上げる
07:09
焼きあがったら粗熱を取り、冷蔵庫で数時間冷やしたら完成。
Point
・ It is recommended to use a 19 cm cake mold.
・ Boil the caramel to the desired bitterness.
・ If you mix brown sugar with cane sugar and add it, the taste will be rich.
・ In the case of a large mixer, the pudding liquid may be agitated once.
・ When putting in a small mold, adjust the baking time and temperature so as not to burn.
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