丼（醤油ハムエッグ丼）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 7minutes
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Tofu Cheesecake ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Cream cheese : 100g
- Silk tofu : 50g
- sugar : 35g
- egg : 1 piece
- Cake flour : 1 tablespoon
- lemon juice : 1/2 tbsp
Time required
5minutes
Procedure
-
1)
Mix ingredients in a food processor
00:32
Place all ingredients in a food processor and mix well until smooth.
-
2)
Put it in a heat-resistant container and heat it in the microwave.
01:06
Pour 1 into a heat-resistant container lined with parchment paper or plastic wrap, wrap it softly, and heat it in a microwave oven (600w) for about 2 minutes and 30 seconds.
-
3)
Refrigerate
01:23
Take the rough heat and cool it in the refrigerator to complete.
Point
・ A simple recipe for making dough by mixing all ingredients with a food processor or mixer and quickly using a microwave oven.
・ It is healthy with tofu, but it has a low tofu feeling and is easy to eat.
・ Return the cream cheese to room temperature or add it softened in the microwave.
・ The freshly made product is soft, but when cooled in the refrigerator, it calms down.
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