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卵入り豚キムチ｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

豚細切れ肉 : 150g
酒 : 小さじ2
片栗粉 : 小さじ2
卵 : 2個
マヨネーズ : 大さじ1
キムチ : 100g
砂糖 : 小さじ1
醤油 : 小さじ1
サラダ油 : 適量
刻み小ネギ : 少々

Time required

10minutes

Procedure

1) 豚細切れ肉の下ごしらえをする 00:39
Add sake to the shredded pork and knead.
Sprinkle with potato starch and let it blend into the whole.
2) 卵を焼く 01:03
ボウルに　卵、マヨネーズを入れて混ぜる。
フライパンにサラダ油をひいて中火で熱し、溶き卵を流し入れる。
半熟まで加熱したら、ボウルに取り出す。
3) 材料を炒める 01:49
Wipe the frying pan, grind the vegetable oil, and fry the shredded pork over medium heat.
When cooked, add kimchi, sugar and soy sauce and fry.
When the kimchi is dry, turn off the heat and put the egg in 2 back in the frying pan.
Crush the egg into large pieces and mix the whole.
4) 仕上げる 03:03
器に盛り付けて、刻み小ネギをかけて完成。

Point

・ Cut large pieces of pork into pieces that are easy to eat.
・ When baking an egg, bring the outside of the egg inward and heat it to form a mass.
・ Mix seasoning and potato starch with shredded pork to make it tender.
・ Since it is flavored with kimchi, soy sauce, and sugar, it can be deliciously finished with a small amount of ingredients.
・ Adding mayonnaise to the egg and half-ripening the egg gives it a soft texture.
・ Eggs soften the spiciness, so it is good for people who are not good at spicy foods.
・ Adding sugar makes it more palatable.