肉野菜炒め（ピーマンと豚肉の甘酢炒め）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 20minutes
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琥珀糖｜クッキング霊夢ちゃんねるさんのレシピ書きおこし
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- Number of Subscribers
- 30.7万人
- Number of View
- 5,138.9万回
- Number of Videos
- 71本
Ingredients
- (A) Powdered agar : 2g
- （A）グラニュー糖 : 150g
- （A）水 : 100ml
- 食用着色料 : 適量
Time required
60minutes
Procedure
-
1)
Mix the ingredients
00:20
Put (A) in a pan and mix.
-
2)
Heat the material
00:58
Bring to a medium heat and bring to a boil while mixing.
When it boils, reduce the heat to low and simmer for 8 minutes. -
3)
Finish
01:29
Pour into a mold and add coloring to add a pattern.
Cool it in the refrigerator for 1 hour, cut it to a suitable size, and you're done.
Point
・ Put a cooking sheet on the mold in advance.
・ Liquid colorants are recommended.
・ When using powdered colorants, dissolve in a small amount of water.
・ It is recommended to leave it at room temperature for another week to enjoy the texture.
-Recommended even if it is poured into a silicon mold and molded.
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