求肥（白玉粉と人工甘味料の求肥）｜ ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 8minutes
#Sweets
#For children
#Mote cuisine
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
#White Day
Kohakuto｜Recipe written by HidaMari Cooking
お気に入りに追加
- Number of Subscribers
- 443.0万人
- Number of View
- 5.3億回
- Number of Videos
- 767本
Ingredients
- Butterfly pea (tea bag) : 1 piece
- お湯 : 180ml
- 水 : 175ml
- 粉寒天 : 5g
- グラニュー糖 : 380g
Time required
30minutes
Procedure
-
1)
Boil butterfly pea
00:03
Pour hot water into a tea bag and simmer.
-
2)
Heat water and powdered agar
00:34
Put water in a pan with powdered agar and heat to a boil.
When it boils, simmer for about 3 minutes with occasional mixing. -
3)
Add granulated sugar
01:07
Add granulated sugar, dissolve and simmer for about 5 minutes.
-
4)
仕上げる
01:30
1を加えて混ぜ合わせ、型に流し入れて冷やし固める。
お好みの形に成形し、1週間程乾燥をさせたら完成。
Point
・ Put a cooking sheet on the mold in advance.
・ Butterfly pea can be changed to your favorite tea or herbal tea.
・ You can adjust the amount of tea leaves to your liking.
・ When drying, do it in a well-ventilated place.
・ If you are concerned about dust, use a hood cover.
関連するレシピ
カルビ丼（ネギ塩カルビ丼）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 10minutes
醤油煮（手羽先の醤油煮）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 30minutes
ステーキ（合い挽き肉のステーキ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
