Chef Ropia The world of cooks Time required : 30minutes
Cocoa brownie without chocolate | Cooking station's recipe transcription
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Ingredients
- (A) Cocoa powder : 65g
- (A)溶かしバター(無塩) : 170g
- (B)キャスターシュガー : 290g
- (B)卵 : 3個
- バニラエッセンス : 小さじ1
- (C)中力粉 : 120g
- (C)ベーキングパウダー : 小さじ1/2
- (C)塩 : 小さじ1/4
Time required
60minutes
Procedure
-
1)
Mix cocoa powder and butter
00:28
Put (A) in a bowl and mix to dissolve the cocoa powder.
-
2)
Mix caster sugar and eggs
00:56
Put (B) in another bowl and mix.
-
3)
Add vanilla essence
01:43
Add 1 to 2 and mix, then add vanilla essence and mix.
-
4)
生地を作る
02:19
(C)をふるって加え、混ぜ合わせる。
-
5)
仕上げる
03:13
型に生地を流し入れ、気泡を取る。
150℃のオーブンで、20~25分焼いたら完成。
Point
-The mold should be a square mold with a diameter of about 8 cm.
・ Apply a thin layer of butter to the mold and spread a cooking sheet on it.
・ If the caster sugar does not melt, put it in a water bath.
・ When mixing, it is recommended to use a hand mixer.
・ If you add powder, be careful not to mix it too much.
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