Grilled food (roasted shiso leaves and yam) | Recipe transcription by kattyanneru
kattyanneru Time required : 30minutes
モッツァレラチーズ｜Genと文庫食堂さんのレシピ書き起こし
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Ingredients
- water : 200ml
- レンネット : 0.1g
- 低温殺菌牛乳 : 1L
- プレーンヨーグルト : 50g
Time required
minutes
Procedure
-
1)
Make rennet water
00:40
Mix water and rennet.
-
2)
Heat the milk
01:13
Put milk in a pan and heat over low heat to 40-41 ° C.
-
3)
Add yogurt
01:48
Add yogurt to 2 and mix, cover and leave for 20 minutes.
-
4)
レンネット水を加える
02:22
1を少しずつ加えて混ぜ、蓋をして20分置く。
-
5)
弱火で加熱する
02:53
When 4 hardens, cut it into pieces and heat it over low heat for 3 minutes.
Cover the bowl with a cloth, pour it in and squeeze out the water. -
6)
仕上げる
04:34
Heat in a 500w microwave for 40 seconds and knead.
Immerse in cold water and remove the rough heat to complete.
Point
・ Lemon juice or citric acid can be used as a substitute for rennet.
・ When cutting, keep it in the pot.
・ Be sure to use high-fat, pasteurized milk.
・ When kneading, knead until the cheese is in one piece.
・ Citric acid may be added if desired.
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