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40minutes
Cut the leaves of Chinese cabbage and cut off the core.
Cut the green onions diagonally. Cut off the shiitake mushroom shaft and cut the tufts into small pieces. Finely chop the garlic.
Put a knife in the joint of the chicken wings and cut it.
鶏もも肉を食べやすい大きさに切る。
鍋ににんにく、ごま油を入れて弱火で炒める。
水、酒、味噌、和風顆粒出汁、砂糖を入れて中火で沸かす。
白菜、椎茸、長ネギ、手羽先、鶏もも肉、絹ごし豆腐を入れて蓋をして中火で15分ほど煮込む。
火が通ったらお好みでラー油、黒胡椒を回しかけて完成。
・ Bone-in chicken thighs may be used instead of chicken wings.
・ By using meat with bones, a thick soup stock is produced.
・ Wash Chinese cabbage well in advance and drain it.
・ You may use your favorite mushrooms such as king trumpet mushrooms and enoki mushrooms instead of shiitake mushrooms.
・ If you like, you can add doubanjiang and chili oil.
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Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
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