唐揚げ（鶏もも肉のにんにく生姜唐揚げ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 40minutes
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Rock Candy ｜ Momoka Channel / MOMOKA CH's Recipe Transcription
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Ingredients
- (A) Granulated sugar : 360g
- （B）グラニュー糖 : 大さじ2
- 水 : 180cc
- 食用着色料 : 適量
Time required
30minutes
Procedure
-
1)
Make sugar liquor
02:00
Put (A) granulated sugar and water in a pan and mix over medium heat.
When the granulated sugar in (A) has melted, turn off the heat. -
2)
Color
02:39
Put the coloring in the container, add the sugar solution and mix.
-
3)
Sprinkle sugar on bamboo skewers
03:33
Soak the bamboo skewers in sugar solution, sprinkle with granulated sugar (B), and dry.
-
4)
仕上げる
04:29
割り箸で竹串を固定し、再度砂糖液に浸す。
結晶が出来るまで、1週間以上置いたら完成。
Point
・ Cut off the tip of the bamboo skewer in advance.
・ A cup with a deep bottom is recommended for the container.
・ When immersing the bamboo skewers in sugar solution, be careful not to get them on the bottom of the container.
・ The longer the placement time, the larger the crystals.
・ You may use disposable chopsticks instead of bamboo skewers.
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