揚げ浸し（ナスとししとうの揚げ浸し）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
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[Low-carbohydrate] Scissors chips | Transcription of Manmaru kitchen's recipe
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Ingredients
- Scissors : Appropriate amount
- （A）塩こしょう : 適量
- （A）カレーパウダー : 適量
- （A）クレイジーソルト : 適量
Time required
20minutes
Procedure
-
1)
Cut the scissors
00:15
Remove the streaks of the scissors and cut into 8 equal parts.
-
2)
Season the scissors
00:47
Arrange the scissors on a cooking sheet and sprinkle (A).
Cover with parchment paper and tap with a rolling pin to make it thinner. -
3)
仕上げる
19:17
時折裏返しながら、600wの電子レンジで6分加熱をしたら完成。
Point
・ Pepper is recommended to be coarsely ground.
・ It is recommended to season it with a strong flavor.
・ The thinner the scissors, the lighter the finish.
・ You can season it as you like.
・ Adjust the heating time according to your preference.
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