タッカンジョン｜Maangchiさんのレシピ書き起こし

Cut the chicken wings to a suitable size, wash twice with cold water and drain.
Knead salt, pepper and ginger and sprinkle with potato starch.

Put the frying oil in a pan and heat it to fry the chicken wings.
After frying for about 12 minutes, take it out and drain the oil.
Reduce the heat, add the chicken wings again and fry until deep-fried.

Finely chop the garlic.
Remove the pepper seeds and cut into appropriate sizes.

ピーナッツを2の油に入れ、30秒程揚げる。

Sprinkle the cooking oil in a frying pan and fry the garlic and chili peppers.
Add (A) and fry the whole.
Reduce the heat and add (B), increase the heat and simmer.

Add sugar, chicken wings and peanuts.
Once the sauce is entwined throughout, it's done.