わらび餅（お茶と片栗粉のわらび餅）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
Pasta (tuna and broccoli pasta) | Transcription of Shizuru Channel's recipe by Shusaku Toba
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- 158本
Ingredients
- pasta : 100g
- Tuna can : Drain the oil and 50g
- ブロッコリー : 50g
- 茹で汁 : 80cc
- めんつゆ : 8g
- バター : 15g
- 塩昆布 : 5g
- パルメザンチーズ : お好みで
Time required
35minutes
Procedure
-
1)
Boil the pasta
02:48
Boil water in a pan, add pasta and boil.
-
2)
Boil the tuna
03:36
Put the boiled pasta soup and tuna in a frying pan and boil lightly, then turn off the heat.
-
3)
Boil broccoli
05:02
When the pasta is boiled for 2 minutes, add broccoli and boil it together.
-
4)
具材を混ぜ合わせる
06:21
フライパンにパスタ、ブロッコリーを入れて全体を混ぜ合わせる。
-
5)
仕上げる
07:04
Put mentsuyu, butter, salted kelp, pasta, broccoli and tuna in a bowl and mix quickly to blend. Sprinkle with parmesan cheese and serve on a plate to complete.
Point
・ Use unsalted butter.
・ Use Parmesan cheese as you like.
・ Add 1% salt to boiling water for pasta.
・ Use your favorite pasta and boil it for the specified time.
・ Mentsuyu is 3 times concentrated.
・ Drain the oil before boiling the tuna.
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