ニラ玉（豚こま肉のニラ玉）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 15minutes
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アボカドの肉巻き｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Pork loin (for grilled ginger) : 200g
- アボカド : 1/2個
- 塩こしょう : 少々
- オリーブオイル : 大さじ1/2
- 塩 : 少々
- レモン : 1切れ
Time required
20minutes
Procedure
-
1)
Wrap pork around avocado
01:35
Cut the avocado into 4 equal parts and roll with pork.
Sprinkle salt and pepper on the whole pork. -
2)
Finish
03:45
Heat a frying pan and grind olive oil.
Put the end of roll 1 down and bake until browned.
Serve on a plate, add lemon and salt, and you're done.
Point
・ Lemon can be replaced with commercially available lemon juice.
・ If you like, it is recommended to add sauce.
・ Salt and pepper should be sprinkled on pork.
・ It is also recommended to use sesame oil instead of olive oil.
・ You can choose the pork part as you like.
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