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30minutes
Make a notch in the skin at the center of the chicken wings.
Sprinkle salt and black pepper all over.
Put (A) in a frying pan, heat it to boil down, and put it in a bowl.
Sprinkle the whole chicken wings with potato starch.
Put oil in a frying pan and heat over medium heat to 180 ° C.
Add chicken wings and fry on both sides for 5-6 minutes until deep-fried.
手羽先の油を切り、2に加えてタレを全体に絡める。
皿に盛り、ホワイトペッパーといりごまをかけたら完成。
・ If you make a notch in the skin of the chicken wings, you can prevent oil splashing when frying.
・ If you like, it is also recommended to sprinkle with shichimi pepper.
・ If you like, it is recommended to add gochujang to the sauce.
・ You do not need to add white pepper or sesame seeds.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
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