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手羽先の唐揚げ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

Chicken wings : 6
（A）醤油 : 大さじ3
（A）みりん : 大さじ2
（A）酒 : 大さじ1
（A）砂糖 : 大さじ1
（A）味の素 : 2～3振り
片栗粉 : 大さじ2
塩 : 適量
黒こしょう : 適量
ホワイトペッパー : 適量
いりごま : 適量

Time required

30minutes

Procedure

1) Prepare chicken wings 00:27
Make a notch in the skin at the center of the chicken wings.
Sprinkle salt and black pepper all over.
2) Make sauce 01:36
Put (A) in a frying pan, heat it to boil down, and put it in a bowl.
3) Fry chicken wings 02:34
Sprinkle the whole chicken wings with potato starch.
Put oil in a frying pan and heat over medium heat to 180 ° C.
Add chicken wings and fry on both sides for 5-6 minutes until deep-fried.
4) 仕上げる 04:19
手羽先の油を切り、2に加えてタレを全体に絡める。
皿に盛り、ホワイトペッパーといりごまをかけたら完成。

Point

・ If you make a notch in the skin of the chicken wings, you can prevent oil splashing when frying.
・ If you like, it is also recommended to sprinkle with shichimi pepper.
・ If you like, it is recommended to add gochujang to the sauce.
・ You do not need to add white pepper or sesame seeds.