卵とじ（豆腐の卵とじ）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし

長ネギを水洗いし、斜めに切る。
玉ねぎの芯を切り落とし、皮を剥く。
玉ねぎを薄切りにする。

Add onions and stock to a frying pan and bring to a simmer.
Once the onions are lightly cooked, dice the tofu and add.
Add (A), cover, and simmer for 3 minutes.
Add (B) to a small plate and mix.
Remove the lid, add the water-dissolved potato starch, and shake the frying pan to mix.
Crack the eggs into a small plate and beat them.
Add the beaten eggs.
Sprinkle with green onions.
Cover and simmer for 1 minute and 30 seconds.

2を器に盛り付けて完成。