寒天（キウイとみかんの牛乳寒天）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
#Vegetable dishes
#salad
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Dressing | Transcription of cooking researcher Ryuji's buzz recipe
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Ingredients
- Soy sauce : 55ml
- 卵（L） : 1個
- すりごま : 15g
- 味の素 : 小さじ1弱
- ひまわり油 : 210cc
- 玉ねぎ : 35g
- にんじん : 35g
- にんにく : 1片
- ホワイトペッパー（粉タイプ） : 適量
Time required
20minutes
Procedure
-
1)
Stir the vegetables
02:54
Put onions, carrots, garlic and eggs in a blender and grind them into small pieces.
-
2)
Mix seasonings
04:07
Put 1 in a bowl, add sesame seeds, Ajinomoto and soy sauce and mix.
-
3)
仕上げる
04:25
ひまわり油を少しずつ加え、その都度混ぜる。
ホワイトペッパーを加え、混ぜたら完成。
Point
・ Be sure to add Ajinomoto.
・ Use sunflower oil or rice bran oil because the use of salad oil causes harshness.
・ Can be cooked with a food processor.
・ Use carrots with the skin on.
・ Since sunflower oil may separate, add it little by little.
・ The dressing can be stored in the refrigerator for 5 to 6 days.
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