サンドイッチ（ミルフィーユ卵サンド）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 40minutes
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Carbonara (Bean Sprouts Carbonara) | Cooking researcher Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Bean sprouts : 200g
- ベーコン : 50g
- にんにく : 1片
- コンソメ : 小さじ1
- 塩 : 少々
- 卵 : 1個
- 粉チーズ : 大さじ2
- 黒胡椒 : 適量
Time required
20minutes
Procedure
-
1)
Cut garlic and bacon
01:44
Take the garlic sprouts and chop them.
Cut the bacon into strips. -
2)
Heat in the microwave
02:09
Put garlic, bacon and bean sprouts in a heat-resistant container.
Add consomme and salt and wrap.
Heat in a 600w microwave for 3 minutes and 30 seconds. -
3)
Make egg juice
02:56
Put eggs and grated cheese in a bowl and mix.
-
4)
仕上げる
03:29
卵液を耐熱容器に加え、混ぜ合わせる。
ラップをかけずに、600wの電子レンジで30秒加熱をする。
加熱をしたら混ぜ、皿に盛って黒胡椒をかけたら完成。
Point
・ Return the eggs to room temperature in advance.
・ Adjust the heating time of the microwave until the eggs harden lightly.
・ Parmesan cheese is recommended for grated cheese.
・ For garlic, a commercially available tube may be used.
-As the bacon, sliced bacon may be used.
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