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Carbonara (Bean Sprouts Carbonara) | Cooking researcher Ryuji's Buzz Recipe's recipe transcription

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Ingredients

  • Bean sprouts : 200g
  • ベーコン : 50g
  • にんにく : 1片
  • コンソメ : 小さじ1
  • 塩 : 少々
  • 卵 : 1個
  • 粉チーズ : 大さじ2
  • 黒胡椒 : 適量

Time required

20minutes

Procedure

  1. 1) Cut garlic and bacon 01:44

    Take the garlic sprouts and chop them.
    Cut the bacon into strips.

  2. 2) Heat in the microwave 02:09

    Put garlic, bacon and bean sprouts in a heat-resistant container.
    Add consomme and salt and wrap.
    Heat in a 600w microwave for 3 minutes and 30 seconds.

  3. 3) Make egg juice 02:56

    Put eggs and grated cheese in a bowl and mix.

  4. 4) 仕上げる 03:29

    卵液を耐熱容器に加え、混ぜ合わせる。
    ラップをかけずに、600wの電子レンジで30秒加熱をする。
    加熱をしたら混ぜ、皿に盛って黒胡椒をかけたら完成。

Point

・ Return the eggs to room temperature in advance.
・ Adjust the heating time of the microwave until the eggs harden lightly.
・ Parmesan cheese is recommended for grated cheese.
・ For garlic, a commercially available tube may be used.
-As the bacon, sliced bacon may be used.

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