そうめん（冷やし肉吸いそうめん）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 20minutes
#Egg dish
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Suitable for lunch
卵焼き｜꿀키honeykkiさんのレシピ書き起こし
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- Number of Subscribers
- 206.0万人
- Number of View
- 2.9億回
- Number of Videos
- 489本
Ingredients
- egg : 5 pieces
- 塩 : 少々
- にんじん : 1/3
- 長ねぎ : 1/2本
- サラダ油 : 適量
Time required
20minutes
Procedure
-
1)
Melt the egg
00:05
Break the egg into a bowl, add salt and dissolve.
-
2)
Cut vegetables
00:28
Finely chop the carrots and green onions.
-
3)
Make egg juice
00:44
Add carrots and green onions to the eggs and mix.
-
4)
卵焼きを作る
00:58
フライパンを火にかけ、サラダ油をひく。
卵液を適量入れ、手前から巻いて手前に寄せる。 -
5)
同じ工程を繰り返す
01:49
空いた箇所に卵液を加え、巻く。
同じ工程を、卵液が無くなるまで繰り返す。 -
6)
仕上げる
03:10
巻き終わったら取り出し、適当な厚さに切ったら完成。
Point
・ Recommended even if you use an omelet.
・ Vegetables can be changed to your liking.
・ If you cut the omelet after removing the rough heat, it will cut cleanly.
・ Eggs should be rolled after being baked for about 80%.
・ When you grind vegetable oil, you should apply it with kitchen paper.
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