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60minutes
Put egg yolk, cooking oil and milk in a bowl and mix.
Sift the cake flour and mix.
Add vanilla essence and mix.
Add lemon juice to the egg whites and whisk lightly.
Add sugar in 3 portions and whisk until horns are formed.
Add the meringue to the egg liquid in two portions and mix each time.
型の周りをアルミホイルで包み、生地を流し入れる。
アルミホイルで蓋をし、蒸し器に入れる。
蓋をして中火にかけ、45分程蒸し焼きにしたら完成。
・ The recommended mold is 15 cm in diameter.
・ Use L size eggs.
・ Vanilla essence does not have to be added.
-Tightly seal with aluminum foil to prevent steam from entering.
・ When removing from the mold, it is easy to remove it by removing the rough heat.
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