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10minutes
Slice the trumpet mushroom vertically.
Bake 1) in a frying pan covered with sesame oil so that both sides are browned.
Add the seasoning marked with a star and mix, turn off the heat and add the water-soluble potato starch.
Turn on the heat again and when it thickens, it's done.
・ The texture of king trumpet and the seasoning of oyster sauce are like abalone. Even though it is a saving recipe, it is delicious and exquisite.
・ The amount of water can be adjusted according to your taste.
・ The fragrance is good by using sesame oil.
-Simple cooking with few ingredients and just baking in a frying pan, ideal for plus one item.
・ You can eat deliciously even if you add green sardines if you like.
Shinpei Kurihara "Feast Channel" Time required : 10minutes
Chef Shitara's cooking dojo Time required : 15minutes
Tenu Kitchen Time required : 15minutes
あさごはんチャンネル Time required : 15minutes
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![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
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