チーズケーキ（キャラメルバスク風チーズケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 65minutes
Quiche | Recchan's recipe transcription
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Ingredients
- egg : 2 pieces
- 牛乳 : 150ml
- コンソメキューブ : 1/2個
- 塩こしょう : 少々
- 食パンの耳 : 適量
- （A）コーン : 適量
- （A）ほうれん草 : 適量
- （A）ソーセージ : 適量
- （A）しめじ : 適量
- （A）チーズ : 適量
- （A）トマト : 適量
Time required
50minutes
Procedure
-
1)
Make egg juice
00:35
Put eggs and milk in a bowl and mix.
Add consomme cubes and salt and pepper and mix. -
2)
Add ingredients
01:24
Put the ears of bread in 1 and mix.
Cut (A) into appropriate size and mix. -
3)
Finish
03:49
Put 2 in a heat-resistant container and bake in an oven at 200 ° C for about 30 minutes to complete.
Point
-Preheat the oven to 200 ° C in advance.
・ The amount and type of ingredients can be changed to your liking.
-The consomme may be granules.
・ Because the degree of baking changes depending on the oven and container used, adjust the time by watching the situation.
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