Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
Garlic rice for grilled meat | Hormone Shimada's recipe transcription
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Ingredients
- garlic : 500g
- サラダ油 : 250cc
- (A)砂糖 : 小さじ1/2
- (A)塩 : 小さじ1/2
- (A)うま味調味料 : 小さじ5
- (A)ブラックペッパー : 9g
- 牛ランプ肉 : 適量
- (B)サラダ油 : 適量
- バター : 適量
- ご飯 : 1人前
- 醤油 : 適量
- ガーリックチップ : 適量
- パセリ : 適量
Time required
30minutes
Procedure
-
1)
Make garlic rice base
00:17
Peel the garlic and grind it with a food processor.
Put the cooking oil of (A) in a frying pan, heat it over low heat, and add the garlic.
When the aroma comes out, add (A), mix and heat. -
2)
Cut the beef
01:09
Cut the beef into cubes that are easy to eat and sprinkle with salt and pepper.
-
3)
Bake beef
01:26
Heat the salad oil of (B) in a frying pan and bake the beef until it is browned.
-
4)
ガーリックライスを作る
01:33
別のフライパンにバター、お好みの量の1を入れ、混ぜる。
バターが溶けたらご飯を入れ、炒め合わせる。
醤油を加えて炒め合わせ、皿に盛る。 -
5)
仕上げる
01:53
牛肉をのせ、ガーリックチップ、パセリをちらしたら完成。
Point
・ Domestic garlic is recommended.
・ Be careful not to overcook the garlic.
・ You can choose the part and type of beef as you like.
・ Garlic rice base is also recommended for stir-fried vegetables and peperoncino.
・ The amount of garlic and salad oil may be adjusted to your liking.
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