KAZUAKI EGUCHI / チョコレートのプロ:ショコラティエ Chocolate Time required : 60minutes
Karume-yaki | Transcript of MoLaLa Cook's recipe
- Number of Subscribers
- 65.7万人
- Number of View
- 5,964.9万回
- Number of Videos
- 186本
Ingredients
- sugar : 20g
- 水 : 少々
- 重曹 : 小さじ1
Time required
20minutes
Procedure
-
1)
Sift the baking soda
00:11
Sift the baking soda.
-
2)
Melt sugar
00:27
Put sugar and water in a pan and heat over low heat.
When the sugar has melted and boiled, mix until the color changes. -
3)
Add baking soda
01:20
After heating to 160-170 ° C, add baking soda and mix.
-
4)
仕上げる
01:42
バットに出して10秒置き、型や鍋の底で平らにする。
クッキー型を2~3秒押し、熱を冷ましたら完成。
Point
・ When heating sugar and water, be careful not to mix until it boils.
・ Instead of a bat, you may put it out on a heat-resistant plate.
・ Recommended to dissolve in milk, coffee, or cake.
・ Can be stored in the refrigerator for 1 to 2 months.
・ Be careful not to add too much baking soda.
関連するレシピ
apron Time required : 20minutes
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
Les sens ciel Time required : 60minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
kattyanneru Time required : 20minutes
Let's spread the recipe and support it!