クッキー（抹茶クッキー）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 40minutes
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Karume-yaki | Transcript of MoLaLa Cook's recipe
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- 229本
Ingredients
- sugar : 20g
- 水 : 少々
- 重曹 : 小さじ1
Time required
20minutes
Procedure
-
1)
Sift the baking soda
00:11
Sift the baking soda.
-
2)
Melt sugar
00:27
Put sugar and water in a pan and heat over low heat.
When the sugar has melted and boiled, mix until the color changes. -
3)
Add baking soda
01:20
After heating to 160-170 ° C, add baking soda and mix.
-
4)
仕上げる
01:42
バットに出して10秒置き、型や鍋の底で平らにする。
クッキー型を2～3秒押し、熱を冷ましたら完成。
Point
・ When heating sugar and water, be careful not to mix until it boils.
・ Instead of a bat, you may put it out on a heat-resistant plate.
・ Recommended to dissolve in milk, coffee, or cake.
・ Can be stored in the refrigerator for 1 to 2 months.
・ Be careful not to add too much baking soda.
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