フライドポテト（カレー粉と青のりのフライドポテト）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 40minutes
#Vegetable dishes
#salad
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Salad (burdock salad) | Cooking researcher Ryuji's buzz recipe's recipe transcription
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Ingredients
- ごぼう : 150g
- にんじん : 80g
- ハム : 50g
- (A) Soy sauce : 2 tsp
- （A）白だし : 2 tsp
- （A）酒 : 1 tablespoon
- （A）みりん : 1 tablespoon
- （A）砂糖 : 1 tsp
- （B）マヨネーズ : 大さじ3と1/2
- （B）すりごま : 大さじ1と1/2
- （B）黒胡椒 : 適量
- 小ねぎ : 適量
- サラダ油 : 小さじ1と1/2
Time required
30minutes
Procedure
-
1)
Cut the ingredients
02:24
Shred burdock root, carrots and ham.
-
2)
Fry burdock and carrot
03:44
Add vegetable oil to a frying pan and fry burdock root and carrots.
When the whole is soft, add (A) and let it blend in. -
3)
Finish
05:39
Add ham, remove to bowl and mix.
Remove the heat, add (B) and mix.
Serve on a plate and sprinkle onions if you like.
Point
・ Be careful not to wash the burdock too much.
・ It is recommended to cut burdock root and carrot into thin slices and then into julienne.
・ If you like, you can also sprinkle shichimi pepper or tabasco.
・ If you add mayonnaise while it is hot, it will become loose, so take the rough heat firmly.
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