炒め物（新玉ねぎとサバ味噌缶炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
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Bavarois (Chocolate Bavarois) | Transcription of Yupon's recipe
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Ingredients
- Milk chocolate : 60g
- 牛乳 : 80ml
- 生クリーム : 130ml
- 粉ゼラチン : 5g
- ココアパウダー : 適量
- 水 : 30ml
Time required
30minutes
Procedure
-
1)
Melt gelatin powder
00:54
Put gelatin powder and water in a bowl and mix.
-
2)
Melt chocolate
01:25
Put milk chocolate and milk in another bowl.
Cover with plastic wrap and heat in a 500w microwave for 30 seconds to mix. -
3)
Add gelatin
03:40
Add gelatin to 2 and mix to blend well.
Place in ice water and mix until thickened. -
4)
生クリームを泡立てる
04:58
別のボウルに生クリームを入れ、角が立つまで泡立てる。
-
5)
仕上げる
06:23
3に生クリームを2回に分けて加え、その都度混ぜる。
容器に入れ、冷蔵庫で1時間程冷やし固める。
お好みで、ココアパウダーをまぶしたら完成。
Point
・ You can choose the type of chocolate you like.
・ Instead of cocoa powder, you may sprinkle with powdered sugar.
・ Cream is easy to whisk when exposed to ice water.
・ Chocolate may be melted in a water bath.
・ If you emulsify when melting chocolate, it will have a smoother mouthfeel.
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