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Yakisoba | Cooking researcher Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

焼きそば麺 : 1袋（約150g）
cabbage : 1/8 piece (about 100g)
ニラ : 1/4束
豚バラ肉 : 80g
(A) Salad oil : 小さじ2
（B）サラダ油 : 小さじ2
塩 : ひとつまみ
胡椒 : 適量
（C）ウスターソース : 大さじ1
（C）オイスターソース : 大さじ1
（C）白だし : 小さじ1/2
紅生姜 : 適量
鰹節 : 適量
青のり : 適量

Time required

30minutes

Procedure

1) Cut the ingredients 02:36
Cut the cabbage into small pieces and slice the core thinly.
Cut the garlic and pork ribs into 3-4 cm widths.
2) Bake yakisoba noodles 03:44
Heat a frying pan and grind the salad oil from (A).
Put the yakisoba noodles and take them out with grilled eyes on both sides.
3) Fry the pork 05:18
Heat a frying pan and grind the salad oil from (B).
Sprinkle salt and pepper on the pork ribs and fry until browned.
4) キャベツを炒める 05:46
Add cabbage and fry over medium heat until browned.
Put the yakisoba noodles back, add (C), and fry while loosening the noodles.
5) Finish 07:06
When the seasoning is familiar to the whole, add garlic and fry lightly.
Serve on a plate and top with pickled ginger, dried bonito flakes, and green laver.

Point

・ For cabbage, soft spring cabbage is recommended.
・ It is also recommended to add other vegetables such as onions and carrots.
・ Since the garlic itself may be spicy, adjust the stir-fry condition by watching the situation.
・ If you like, it is also recommended to put a fried egg on it.
・ Change the toppings to your liking.