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Cooked rice (spring vegetable cooked rice) | Transcription of YouTuber Kusanagi Channel's recipe

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YouTuber Kusanagi Channel

Number of Subscribers: 111.0万人
Number of View: 2.1億回
Number of Videos: 866本

Ingredients

米 : 2合
Sayaendo : Appropriate amount
油揚げ : 2枚
にんじん : 1本
しめじ : 1/2株
鶏もも肉 : 適量
たけのこ : 適量
（A）醤油 : 適量
（A）砂糖 : 適量
（A）塩 : 適量
（A）だしの素 : 適量
（A）みりん : 適量
（A）酒 : 適量
水 : 適量

Time required

60minutes

Procedure

1) Cut the fried tofu with pods 00:16
Remove the abdominal and back muscles of the peas.
Cut the pods and fried tofu into appropriate sizes.
2) Cut carrots and burdock 01:15
Peel the carrots and cut them to the appropriate size.
Wash the burdock root and cut it into pieces.
3) Cut shimeji mushrooms and chicken 02:34
Cut off the shimeji mushrooms and divide into ovaries.
Cut chicken thighs to a suitable size.
4) Finish 03:05
Put the sharpened rice, (A), and ingredients in the inner pot.
Add water and cook with a rice cooker to complete.

Point

・ You can change the ingredients and seasonings to your liking.
・ Slicers may be used for carrots and burdock roots.
・ Chicken thigh can be changed to your favorite meat.
・ If you like, sprinkle with sesame seeds, small onions, and shichimi peppers.
・ Be careful not to add too much water.