Cooked rice (spring vegetable cooked rice) | Transcription of YouTuber Kusanagi Channel's recipe

Remove the abdominal and back muscles of the peas.
Cut the pods and fried tofu into appropriate sizes.

Peel the carrots and cut them to the appropriate size.
Wash the burdock root and cut it into pieces.

Cut off the shimeji mushrooms and divide into ovaries.
Cut chicken thighs to a suitable size.

Put the sharpened rice, (A), and ingredients in the inner pot.
Add water and cook with a rice cooker to complete.