焼き物（とうもろこしのめんつゆバター焼き）｜エプロンさんのレシピ書き起こし
apron Time required : 15minutes
#Egg dish
#Side dishes
#breakfast
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
Souffle omelet ｜ 하루한 끼 one meal a day's recipe transcription
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Ingredients
- egg : 2 pieces
- 砂糖 : 1/2 tbsp
- 塩 : a little
- バター : 適量
Time required
20minutes
Procedure
-
1)
Mix egg yolk and salt
00:09
Divide the egg into yolk and egg white, add salt to the yolk and mix.
-
2)
Make meringue
00:28
Melt the egg whites, add sugar and whisk until horns are formed.
-
3)
Mix the meringue and egg yolk
01:05
Add egg yolk to the meringue and mix.
-
4)
仕上げる
01:18
フライパンを弱火にかけ、3を入れて広げる。
蓋をして2分焼き、半分に折って焼き色をつけたら完成。
Point
・ When mixing meringue and egg yolk, it is good to mix gently.
・ Cooking oil may be used instead of butter.
・ Teflon-processed frying pan is recommended.
・ If you like, it is recommended to sprinkle with parsley.
・ If you like, it is recommended to add cheese.
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