和え物（ゴーヤのポン酢和え）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
チーズオムレツ｜오픈키친 OpenKitchenさんのレシピ書き起こし
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Ingredients
- sliced cheese : 1 sheet
- 卵 : 3個
- 生クリーム : 20ml
- サラダ油 : 適量
- バター : 30g
Time required
30minutes
Procedure
-
1)
Cut the cheese
00:10
Cut sliced cheese into 5mm squares.
-
2)
Make egg juice
00:25
Put eggs and salt in a bowl, melt and strain, and strain with a tea strainer.
Add half the amount of fresh cream and sliced cheese and mix. -
3)
Bake the egg liquid
01:25
Add vegetable oil to a frying pan and remove excess oil.
Melt the butter, add the egg juice and mix the whole. -
4)
チーズを加える
02:38
フライパンを濡れ布巾にのせ、全体を混ぜる。
極弱火にし、残りのスライスチーズを中央にのせる。 -
5)
仕上げる
03:57
手前側の端を折り、チーズを溶かしながら形を整える。
奥側の端を折り、形を整えて裏返したら完成。
Point
・ You can choose the type of sliced cheese you like.
・ Teflon-processed frying pan is recommended.
・ When baking eggs, it is recommended to use both salad oil and butter.
・ When shaping, it is good to keep the frying pan away from the heat.
・ Milk may be used instead of fresh cream.
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