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コチュジャンチゲ|오픈키친 OpenKitchenさんのレシピ書き起こし

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Ingredients

  • スパム : 200g
  • (A) Potatoes : 1 piece
  • (A)玉ねぎ : 1/4個
  • (A)ズッキーニ : 1/4本
  • (A)長ねぎ : 適量
  • (A)青唐辛子 : 1~2本
  • コチュジャン : 大さじ2
  • 水 : 500ml
  • 魚醤 : 大さじ1
  • 赤唐辛子粉 : 大さじ2
  • 砂糖 : 大さじ1/2
  • おろしにんにく : 大さじ1
  • 黒胡椒 : 適量

Time required

30minutes

Procedure

  1. 1) Cut vegetables 00:10

    Cut (A) into pieces that are easy to eat.

  2. 2) Cut spam 00:45

    Drain the oil around the spam and cut into 1 cm squares.

  3. 3) Fry spam 01:03

    Heat the pan and fry the spam until the oil comes out.
    Add gochujang and fry for about 1 minute.

  4. 4) 調味料と野菜を加える 01:33

    水、魚醤、赤唐辛子粉、じゃがいもを入れ、煮る。
    沸騰をしたら、ズッキーニ、玉ねぎを加える。

  5. 5) 仕上げる 02:18

    アクを取り、砂糖、おろしにんにく、黒胡椒を加える。
    長ねぎ、青唐辛子を加えて火を止めたら、完成。

Point

・ Gochujang becomes more delicious when fried in oil.
・ You can choose the amount of sugar you like.
・ You can change the ingredients and seasonings to your liking.
・ Recommended even if you add tofu.
・ Fish sauce can be replaced with soy sauce or oyster sauce.
・ Instead of green pepper, you may put red pepper or hawk's claws.

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