イタリアンパセリのサラダ｜Aosトラットリアさんのレシピ書き起こし

Tear the leaves of Italian parsley from the stem and wash.

Put couscous, salt and olive oil in a bowl and mix.
Add hot water, mix, wrap and leave for about 10 minutes.

Drain the Italian parsley and chop it coarsely.
Cut the cucumber into cubes and cut the cherry tomatoes into 8 equal parts.

Remove the rough heat of couscous, add 3 and olive oil and mix.
Add lemon juice and salt, mix and you're done.